Clark County Food Service provides meals to the students and faculty throughout the district. Our goal is to provide nutritious, well-balanced, economic meals which students will enjoy. We participate in the National School Lunch Program and the School Breakfast Program. In accordance with Federal regulations, meals are available for free and reduced rate to families that apply and qualify.
Cindy Stone, Food Service Supervisor, is continually searching and applying for grants to benefit our lunch program. The two main grants we are seeking currently is an Expanding Your Breakfast grant and a Health and Welfare grant.