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February Lunch Menu

Clark County Food Service provides meals to the students and faculty throughout the district.  Our goal is to provide nutritious, well-balanced, economic meals which students will enjoy.  We participate in the National School Lunch Program and the School Breakfast Program.  In accordance with Federal regulations, meals are available for free and reduced rate to families that apply and qualify.

Sue Price, Food Service Supervisor, is continually searching and applying for grants to benefit our lunch program.  The two main grants we are seeking currently is an Expanding Your Breakfast grant and a Health and Welfare grant.

 

                                                   

      Menu is subject to change,         February 2014       "It takes a long time

          USDA is an equal opportunity                                                                to grow an old friend" --John Leonard

        provider and employer.

Monday

Tuesday

Wednesday

Thursday

3

Cheeseburger

Tater Tots

Pineapple

Cookie

Milk

4

Chicken Fajitas

Salad w/Ranch

Spanish Rice

Mandarin Oranges

Brownie

Milk

5

Meatball Sandwich

Curly Fries

Salad w/Ranch

Cookie

Milk

6

Diced Pork w/Sweet Chili

Sauce

Oriental Rice

Pork Egg Roll

Banana Pie

Milk

10

Chickenburger

French Fires

Tropical Fruit

Cookie

Milk

11

Pork w/Chili Verde

Salad w/Ranch

Spanish Rice

Pears

Churro

Milk

12

Salisbury Steak

Backed Potato w/gravy

Roll

Pineapple Chunks

Green Beans

Milk

13

Chicken, Rice & Cheese Casserole

Bread Slice

Orange Jell-O w/Manarin oranges

Milk

17

No School

Presidents Day

18

Hamburger Taco

Lettuce/Cheese

Fresh Tangerine Orange

Milk

19

Fiestada Pizza

Salad w/Ranch

Tropical Fruit

Ice Cream

Milk

20

Chicken Noodles

Mashed Potatoes

Corn

Roll

Mixed Fruit

Milk

24

Chicken Tenders

Curly Fries

Peaches

Cookie

Milk

25

Taco Casserole

Salad w/Ranch

Pineapple Chunks

Cookie

Milk

26

Pulled Pork Sandwich

BBQ Sauce

French Fries

Pears

Chocolate Cake

Milk

27

Hamburger Steak

Mashed Potatoes

Brown Gravy

Mixed Veggies

Pears

Milk